Is it possible to get Covid-19 in a restaurant?
There is a way to turn a restaurant into a safe place, and at the same time, make the most of every meter.
The option of contracting the virus inside a restaurant has been studied since the beginning of the pandemic in Wuhan, since, for obvious reasons, it is not possible to keep the mask on constantly in these closed environments.
Today we have new information released by the Centers for Disease Control and Prevention (CDC), an important health control institution in the United States, where they state that restaurants seem to play a key role in the spread of Covid-19. In this line, many businesses dedicated to the restoration have understood that the most effective way to safeguard the health of diners is the intelligent use of outdoor terrace areas.
However, whether in the sunny months or in low temperatures, it is important to be able to protect guests arriving at the restaurant from weather conditions that are not compatible with what you are looking for when dining out.
One of the options that best fits the restrictions and sanitary measures is the use of awnings on outdoor terraces. With them, a protected space can be created, maintaining air circulation. In addition, due to the needs of the sector, the City Councils have generated some flexibilities for the economic dynamization. This implies the possibility of extension and payment exemption for the use of outdoor areas on public roads.
Among several options, Sahara has a range of Dakhla pergolasideal for any season of the year. These give the possibility to extend or retract the structure according to the influx of people and space available.
Thanks to the experience that Nevaluz has gathered on awnings and pergolas in open spaces, the company has great options to adapt a store to a new reality.